Mushroom Barley Soup with White Beans
Servings
8servings
Servings
8servings
Ingredients
Instructions
  1. Heat olive oil in large pot over medium-high heat. Add mushrooms and onions; cook, stirring occasionally until onions are translucent
  2. Add carrots, celery, onion and barley. Sauté, stirring, about 10 minutes until vegetables soften.
  3. Stir in garlic and cumin. Gradually pour in broth. in broth. Bring soup to boil, stir.
  4. Reduce heat to medium-low, cover and simmer about 30 minutes until barley is tender.
  5. Add white beans, mixing and cook another 10 minutes or until barley is tender.
  6. Add spinach, mix in and cook just until barely wilted. Serve.
Recipe Notes

A CMF original recipe