Orange and Pineapple Medley with Mint

Simple and fresh, it dresses up a table and makes taste buds happy.
This recipe is part of Father’s Day (or anytime) Brunch menu.

It can easily become dessert with a scoop of orange or mango sorbet and a dollop of whipped coconut cream

Orange and Pineapple Medley with Mint
Print Recipe
Orange and Pineapple Medley with Mint
Print Recipe
Ingredients
Adjust servings:
Units:
Instructions
  1. Cut oranges into bite-size cubes.
  2. Cut pineapple into bites-size cubes.
  3. Mix all ingredients in a bowl and chill at least one hour.
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