Turkey Club Wrap
In general I avoid buying anything processed, but on special occasions, exceptions are made. This wrap is part of the Graduation Celebration Menu. To honor the taste buds of our outstanding Magna Cum Laude high school graduate, I used Ranch dressing and processed meat (deli turkey).
Left to my own devices, I would use tzatziki (creamy Greek yogurt blended with cucumbers, dill, lemon and garlic) instead of the Ranch dressing.
In a 2015 report, the World Health International Agency for Cancer Research classified processed meats (hot dogs, bacon and deli meats such as ham, salami, turkey etc) as carcinogenic. So as a food choice for me, deli meats are a once-in-a-long-while treat.
Ingredients
- 1/4 cup Ranch dressing or tatziki sauce
- 8 slices cooked bacon
- 8 deli turkey slices
- 1/2 cup grated cheese
- Romaine lettuce
- 8 tomato slices
- 1 avocado sliced
Adjust servings: people
Units:
Instructions
- Spread Ranch dressing (or tatziki) all over one side of the wrap.
- Place tomatoes down center of wrap. Place two or three avocado slices on tomatoes.
- Then layer turkey slices, cheese and lettuce
- Fold in ends of the wrap and roll up.
- If making these for the Graduation Celebration Luncheon, tie around the center with a chive or green onion piece
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Wow, sounds great!