Kale and White Bean Stew
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. Heat olive oil in medium pot over medium heat. Add chopped onions and cook 5 minutes. Add carrots and celery, cook another 5 – 10 minutes until softened, add garlic and cook 2 more minutes.
  2. Add white wine and simmer 8 minutes.
  3. Add white beans, 4 cups broth, thyme sprigs, and bay leaf and bring to boil. Reduce heat to medium-low and simmer 20 minutes.
  4. Add kale and simmer 5 minutes longer. Remove thyme sprigs and bay leaf.
  5. Mix in vinegar and chopped fresh herbs. Season with salt and pepper.
Recipe Notes