Peach and Blackberry Crisp
Ingredients
Instructions
  1. Heat oven to 375°F and butter (can use coconut oil) a 9 x 9 baking dish.
  2. Combine berries, peaches, juice and zest in a bowl and mix well. Place in baking dish.
  3. In a separate bowl, combine remaining ingredients with hands until moist and crumbly. Scatter crumb mixture evenly over fruit in baking dish.
  4. Bake 15 to 20 minutes or until fruit bubbles and top is golden brown.
Recipe Notes

Modified:

Epicurious: Blackberry and Peach Crisp