Apple Cranberry Crisp
Servings
8
Servings
8
Ingredients
Instructions
  1. Preheat oven to 375°F. Butter 8x8x2-inch glass baking dish.
  2. In a bowl mix brown sugar, oats, flour, 1 teaspoons cinnamon, 1 teaspooon cardamon and 1/2 teaspoon nutmeg.
  3. Add butter, pressing with a fork until it resembles crumbs. Mix in chopped pecans.
  4. In another bowl toss apples, cranberries, 1/4 cup sugar, 1 teaspoon cinnamon and 1/2 teaspoon nutmeg.
  5. Transfer apple mixture to prepared baking dish. Sprinkle topping over. Bake 45 – 50 minutes until apples are tender, and topping is crisp.
Recipe Notes

Serving suggestions

1. For a special treat, serve warm with a scoop of vanilla ice cream

2. Serve at room temperature with a dollop of plain Greek yogurt (first mixed with honey to taste)