Color My Food Granola
Course
Breakfast
Servings
8
servings
Servings
8
servings
Ingredients
6
cups
old fashioned oats
1
tablespoon
cinnamon
2
cups
nuts (walnut, almond, etc)
chopped
1/2
cup
coconut oil
1/2
cup
maple syrup
1/2 – 3/4
cup
cacao nibs or dark chocolate chips
Optional
Instructions
Preheat oven to 325. Mix oats and cinnamon in a big bowl. Mix in chopped nuts
Melt coconut oil, stir in maple syrup. Mix well
Pour melted coconut oil and maple syrup over oats. Mix well.
Line two baking sheets with parchment paper. Spread half of granola on each
Bake at 325 for 10 minutes. Remove from oven switch trays or at least mix and back 8 – 10 more minutes until golden.
Let it cool
To serve: Enjoy with Greek yogurt or kefir or over cottage cheese. Top with 1 tablespoon ground flaxseed and/or hemp hearts & fresh, seasonal fruit
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