Delicious, Nutritious Cauliflower Mashed Potatoes
Course
Vegetables
Servings
4
servings
Servings
4
servings
Ingredients
1 1/2
pound
russet potatoes
cubed, about 2
2
cups
cauliflower florets
1/2
cup
milk
2 – 4
tablespoons
butter
cut into large chunks
salt and pepper
Instructions
If organic, scrub the potatoes then cut large cubes. If not organic, peel the potatoes.
Cut the cauliflower into pieces about the same size as potato pieces.
Place potatoes in a pot and cover with about 2 inches of cold water; place pot on medium-high heat.
Stir in 1 teaspoon salt and bring to a boil. Reduce heat and simmer for about 10 minutes.
Add the cauliflower pieces and cook another 5 – 8 minutes. Test with a fork. When tender remove from heat.
Drain potato and cauliflower in a strainer.
Place back in the pot, mash with a potato masher, adding butter and milk. Adjust butter and milk to your preference.
Season with salt and pepper.