Easter Egg Fruit Cookie
Ingredients
Instructions
  1. Preheat oven to 400.
  2. Prep the fruit. Wash and lay out on clean dishtowels or paper towels to dry.
  3. Make cookie dough.
  4. Divide cookie dough in half . On a floured surface, roll out cookie dough into an egg shape about 1/4 inch thick.
  5. Place on an ungreased cookie sheet. Repeat with the second half.
  6. Bake 8 – 10 minutes until edges just begin to turn golden.
  7. Remove from oven and cool.
  8. While cookies are baking, prep the fruit.
  9. Prep cream cheese, mix with 1 tablespoon honey and if more sweetness is desired, mix in another tablespoon honey.
  10. Let the cookies cool.
  11. Spread each “egg” with cream cheese/honey mix (or raspberry preserves)
  12. Place the fruit decoratively on the cookie.