Lemon Roasted Green Beans
Course
Vegetables
Servings
8
servings
Servings
8
servings
Ingredients
3
tablespoons
extra-virgin olive oil
divided
2
pounds
green beans
trimmed and cut in ½” pieces
2
teaspoons
garlic
minced
1
tablespoon
fresh lemon juice
1
teaspoon
lemon peel
finely grated
Instructions
Preheat to 450°F. Brush a baking dish with 1 tablespoon extra-virgin olive oil.
Combine green beans and minced garlic,. Drizzle with oil, and toss well.
Roast vegetables 15 minutes. Mix. Continue roasting until green beans are tender about 10 more minutes.
Remove from oven, toss with lemon juice and lemon zest.
Season with salt and pepper to taste.
Recipe Notes
A Color My Food original recipe