Color My Food

Mango Lassi Overnight Oats

CourseBreakfast

Servings

2servings

Servings

2servings

Ingredients

1cup oats
1/2teaspoon ground cardamomor cinnamon
2tablespoons maple syrup or honey
1 /2cup milk of choice(I use whole milk dairy, oat or almond )
1/2cup whole-milk plain Greek yogurt
1 1/2cup mangodiced
1 tablespoon chia
1 tablespoon ground flaxseed

Instructions

Mix oats, cardamom, chia and flaxseed.
In food processor or blender, puree 1 cup diced mango with milk, Greek yogurt and honey. Stir into mixed oats. Cover and refrigerate.
Place the remaining 1/2 cup mango into a covered container and refrigerate.
In the morning layer overnight oats and diced mango in a bowl. Enjoy!

Recipe Notes

Jump start a second breakfast by making a double batch of the oats, cardamom and milk. The next day I mix it with shredded carrot or apple, or both. YUM!

Or mix in any summer fruit (peach, plum, berries). YUM!