Pasta with White Beans, Pesto and Sun-dried Tomatoes
Servings Prep Time
4servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
4servings 10 minutes
Cook Time
15 minutes
Ingredients
Instructions
  1. Bring a large, covered, pot of salted water to boil. Pour in pasta and turn down to medium heat and cook, covered, until pasta is tender but still firm to bite. Drain pasta, reserving 1 cup cooking water.
  2. Heat olive oil in heavy medium saucepan over medium heat. Add garlic, sauté 2 minutes. Add sun-dried tomatoes, wine (or broth) and pesto; simmer over medium heat until reduced slightly, about 5 minutes.
  3. Add cannellini beans and spinach and stir until heated through and spinach begins to wilt.
  4. Add pasta and cheese to sauce; toss to coat.
  5. Mix in enough reserved pasta water, 1/4 cup at a time, to moisten. Season to taste with salt and pepper.
Recipe Notes

Adapted from

Epicurious: Pasta with Pesto and White Beans