Toast the quinoa in a medium saucepan over medium heat until is starts popping. Add water, bring to a boil. Immediately turn down, cover pot and cook 15 minutes.
Add the broccoli to the pot of quinoa and cook 5 more minutes.
While the quinoa is cooking make the pesto
Cook the shrimp
When the quinoa is cooked, carefully mix in pesto and half of the shrimp.
When serving, top with additional shrimp and pumpkin seeds
Pesto
Grind nuts in food processor or blender. Remove and set aside
Put olive oil and water in blender. Add 1 cup chopped parsley, blend well. Add remaining chopped parsley and blend well.
Add ground nuts and blend until smooth. Add salt and pepper to taste