Sheet Pan Purple Cabbage Brussels Sprouts
Servings
4 – 6 servings
Servings
4 – 6 servings
Ingredients
Instructions
  1. Pre-heat oven to 425 F. Brush a large sheet pan with olive oil
  2. Wash and drain Brussels sprouts. Trim ends and cut in half. Place on sheet pan.
  3. Add sliced cabbage, chopped onion, potatoes, garlic, and olive oil. Toss well on the sheet pan.
  4. Sprinkle chili powder, paprika, cayenne, salt and pepper over the vegetables and toss again to spread the seasonings.
  5. Place sheet pan in the oven and cook 12 minutes. Remove and toss then cook another 12 – 15 minutes.
Recipe Notes

Adapted from
https://www.okcveggie.com/home/parmesan-purple-cabbage-fingerling-potatoes-brussels-sprouts-hash