Simply Enchiladas
Servings
6servings
Servings
6servings
Ingredients
Instructions
  1. Heat oven to 350°F. Grease a 9 x 13-inch baking pan with avocado or olive oil. Set aside.
  2. Heat avocado oil in a pot over medium heat until it just starts to shimmer. Add onion and cook, stirring occasionally for 5 minutes. Add ground meat and cook, stirring occasionally until no longer pink.
  3. Mix in garlic and taco seasoning. Cook 2 – 3 more minutes.
  4. Mix in 1/4 cup of enchilada sauce. Season with salt and pepper to taste.
  5. Add poblano and bell peppers, tomato and black bean. Mix again and cook just until poblano and bell peppers soften. Stir in 1/2 cup chopped cilantro.
  6. Spread a thin layer of enchilada sauce on the bottom of your baking dish. Set up an assembly line with the enchilada sauce, filling, tortillas, cheese. Spread a spoonful of enchilada sauce on a tortilla, a spoonful of filling and carefully roll up the tortilla. Place in baking dish. Continue until it is filled up.
  7. Spread remaining enchilada sauce on top of the enchiladas,
  8. Sprinkle 1 1/2 – 2 1/2 cups shredded cheese on top, (depends how cheesy you prefer)
  9. Bake uncovered for 20 minutes.
  10. Remove from oven, sprinkle another 1/4 cup chopped cilantro on top and serve.
  11. OPTIONAL: Top with sliced avocado or guacamole to serve, with the cilantro sprinkled on top.
Recipe Notes

NOTE: You can layer filling and the tortillas like for a lasagna instead of rolling them up, especially if using corn or gluten-free tortillas which tend to fall apart.

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