Mix chicken, black beans, corn and cilantro into marinara sauce.
In a separate bowl mix ricotta, Parmesan and mozzarella
Place just enough marinara sauce on the bottom of Pyrex so pasta won’t stick.
Place a layer of uncooked lasagna noodles
Spoon think layer sauce to cover lasagna noodles
Place a layer of the mixed cheese over the sauce (about half of the cheese mix)
Repeat: lasagna noodles, sauce and cheese
Cover with aluminum foil
Put in oven preheated to 375 for 45 minutes
Remove aluminum foil, reduce oven to 350 and bake another 30 – 40 minutes until cheese is golden.
Remove lasagna from oven and let sit for 10 minutes before cutting and serving.
Recipe Notes
This recipe makes two lasagna dishes. I make one with chicken and one vegetarian when hosting dinner for omnivores and vegetarians. Or I freeze the second one for another time.