Southwest Hummus Wraps
Course
Vegetarian
Ingredients
1
cup
Southwestern Hummus Recipe
1/4
cup
black beans
1/4
cup
tomato
diced small
1/2
avocado
diced small
1/4
cup
cilantro
chopped fine
2
tablespoons
jalapeño chopped fine
optional
1
cup
baby spinach
4
whole-wheat wraps
Instructions
Spread 2 – 3 tablespoons on one side of the wrap.
Place spinach leaves somewhat off center, keeping clear of the edges of the tortilla.
Spread 1 tablespoon of black beans down center of spinach; layer tomato, avocado, cilantro. If using jalapeño, sprinkle on top.
Fold in ends of the wrap and roll up.