Asparagus, Snap Peas and Green Beans with Mint
Course
Vegetables
Ingredients
12
ounces
sugar snap peas
washed and trimmed
12
ounces
green beans
washed and trimmed
12
ounces
asparagus
washed and trimmed
1/4
cup
mint
washed and finely sliced
1/4
cup
green onion
finely sliced, green parts only
2
tablespoons
fresh lemon juice
2
tablespoons
extra-virgin olive oil
1/2
teaspoon
Kosher salt
Instructions
Cut green beans in bite size pieces.
Cut asparagus into bite-size pieces. Set aside asparagus tips.
Steam green beans, asparagus (except for tips) and snap peas for 6 minutes. Add asparagus tips and steam another 2 or 3 minutes. Remove from steamer.
Place on serving platter. Gently mix in mint and green onion.
Sprinkle on salt, drizzle lemon juice and extra-virgin olive oil over the vegetables and gently mix again.
Recipe Notes
A Color My Food original recipe