Watermelon Arugula Salad with Goat Cheese
Variations: – Use baby kale, or finely sliced lacinto or Tuscan kale instead of arugula – Use pine nuts (I lightly toast them in a skillet) instead of sunflower seeds – Use feta instead of creamy goat cheese
Course
Salads
Servings
4
servings
Servings
4
servings
Ingredients
3
cups
watermelon
seeded and diced
5 – 6
ounces
arugula
1/4
cup
sunflower or pumpkin seeds
toasted in a skillet
4
ounces
soft goat or feta cheese
CMF Salad Dressing
with balsamic, red wine or apple cider vinegar
Instructions
Wash and spin arugula.
Toss in a large bowl with watermelon and salad dressing.
Add half of goat cheese and sunflower seeds, toss. Serve on a platter, sprinkle remaining goat cheese and sunflower seeds on top.