Apple Cinnamon Oatmeal Pancakes
Servings
124-inch pancakes
Servings
124-inch pancakes
Ingredients
Toppings
Instructions
  1. In a bowl whisk together 1 cup buttermilk and oats and let the mixture stand for 15 to 20 minutes. (You can mix the night before).
  2. In a large bowl whisk together egg, brown sugar, and apple.
  3. Stir in flour, the baking soda, salt, cinnamon, 2 tablespoons oil, and oat mixture, until well mixed.
  4. Heat a griddle over moderate heat, brush it with butter or coconut oil. Drop the batter (approximately 1/4 cup) on the griddle
  5. Cook the pancakes for 1 to 2 minutes until it starts to bubble. Flip and cook or golden and cooked through.
  6. Serve with topping of choice
Recipe Notes

NOTE:

  • Add 1/4 – 1/3 cup chopped nuts and/or 2 tablespoons of raisins for increased fiber and nutrient density
  • Exchange cinnamon for cardamom or a pinch of allspice or nutmeg

Adapted from Epicurious: Apple and Cinnamon Oatmeal Pancakes.