Fish Fillets with Pesto
Course
Fish and Shrimp
Servings
Prep Time
4
servings
10
minutes
Cook Time
15
minutes
Servings
Prep Time
4
servings
10
minutes
Cook Time
15
minutes
Ingredients
1 1/2
pounds
boneless fish fillets
1/2
teaspoon
salt
1/4
teaspoon
black pepper
coarsely ground
2
tablespoons
extra-virgin olive oil
1
tablespoon
garlic
peeled and minced
Pesto
Instructions
Preheat oven to 450°F. Line large rimmed baking sheet with foil; coat with 1 tablespoon extra virgin olive oil.
Arrange fish, skin side down, on prepared baking sheet. Sprinkle with salt and pepper.
Mix remaining tablespoon olive oil with garlic and brush over fish.
Roast fish for 10–12 minutes until it flakes (test it with a fork).
Spread a spoonful of Pesto over each fillet and serve.