Arugula Frittata
Course
Breakfast
Servings
4
servings
Servings
4
servings
Ingredients
2
garlic cloves
minced
1 1/2
tablespoons
olive oil
5
oz
greens
chopped (arugula, kale, spinach)
6
eggs
1/4
cup
milk
1/2
teaspoon
salt
1/4
teaspoon
black pepper
1/4
cup
cheese
cut in bite-size cubes (optional)
Instructions
Preheat broiler.
Whisk together eggs, milk, cheese salt, and pepper until combined.
Heat in olive oil in a 10-inch ovenproof skillet over moderate heat. Add kale stirring occasionally, until it begins to wilt.
Add minced garlic and cook another minute or two, stirring.
Pour well-beaten eggs into skillet and cook, undisturbed over moderate heat until it’s mostly set, about 5 minutes.
Transfer to preheated oven and broil until eggs are just set, about 2 minutes.
Recipe Notes
An original Color My Food recipe