Color My Food

Beautiful Healthy Holiday Side Dish

Ingredients

2tablespoons butter or olive oil
1/2cup onionfinely chopped
1cup wild rice
1 3/4cup chicken or vegetable broth
3/4teaspoon salt
1/2cup pine nutstoasted, or chopped walnut
1/3cup chopped parsley

Instructions

In a saucepan melt butter over medium heat. Add onion and sauté about 5 minutes. Add wild rice and sauté another 3 – 4 minutes.
Pour in broth, bring to a boil. Immediately cover and reduce heat.
Simmer 40 – 45 minutes until rice is cooked.
Mix in chopped parsley, half of pomegranate, and half of pine nuts.
Place in serving bowl and sprinkle remaining pomegranate and pine nuts on top