Beautiful Healthy Holiday Side Dish
Ingredients
2
tablespoons
butter or olive oil
1/2
cup
onion
finely chopped
1
cup
wild rice
1 3/4
cup
chicken or vegetable broth
3/4
teaspoon
salt
1/2
cup
pine nuts
toasted, or chopped walnut
1/3
cup
chopped parsley
Instructions
In a saucepan melt butter over medium heat. Add onion and sauté about 5 minutes. Add wild rice and sauté another 3 – 4 minutes.
Pour in broth, bring to a boil. Immediately cover and reduce heat.
Simmer 40 – 45 minutes until rice is cooked.
Mix in chopped parsley, half of pomegranate, and half of pine nuts.
Place in serving bowl and sprinkle remaining pomegranate and pine nuts on top