Spinach Pomegranate Green and Red Salad
CMF Salad Dressing (balsamic vinegar version)
Course
Salads
Servings
4
servings
Servings
4
servings
Ingredients
2
green onions
sliced
1/4
small cabbage
shredded
1/2
cup
pomegranate
5
ounces
baby spinach
2 – 3
tablespoons
pumpkin seeds
Instructions
Toss green onions, shredded cabbage in a bowl.
Drizzle about 1/4 cup of salad dressing over salad and half of pomegranate kernels; toss again.
Sprinkle pumpkin seeds and remaining pomegranate on top and serve.