Nutrient Dense Olive Tapenade
Servings Prep Time
6 about 1 1/2 cups 15minutes
Servings Prep Time
6 about 1 1/2 cups 15minutes
Ingredients
Instructions
  1. in a food processor, place olive oil and 1 cup kalamata olives. Using the pulse button, process until coarsely chopped and well blended.
  2. Add 1/2 cup green olives, and pulse until blended, add remaining 1/2 cup and blend. If it is too thick, add 1 tablespoon water a time as you continue to pulse.
  3. Add remaining ingredients and pulse slowly
  4. Make it chunky or smooth, as you prefer.
  5. Refrigerate in a covered container. Use as needed.
Recipe Notes

To prepare ahead:
Tapenade will keep up to 1 week, refrigerated, in a covered container.

Modified from
Epicurious: Black and Green Olive Tapenade