Salmon with Tomato Olive Salsa
Course
Fish and Shrimp
Servings
4
servings
Servings
4
servings
Ingredients
1 1/2
cups
diced seeded plum tomatoes
about 10 ounces
2
tablespoons
olive oil
1/3
cup
kalamata olives
pitted, chopped (about 15)
1/3
cup
chopped fresh basil
2
tablespoons
drained capers
2
large garlic cloves
minced
1/3
cup
red onion finely chopped
1 1/2
pound
salmon fillet
2
tablespoons
lemon juice
fresh
salt and pepper
Instructions
Preheat oven to 400. Chop tomatoes, olives, basil, onion.
Combine tomatoes, 2 tablespoons oil, olives, basil, capers, garlic, and onion in medium bowl; stir to blend.
Season with with salt and pepper to taste.
Drizzle lemon juice on salmon; sprinkle with salt and pepper. Bake in preheated oven for 10 -12 minutes until begins to flake. Remove from oven.
Let salmon rest a couple of minutes. Cut into serving portions and transfer to plates. Top with salsa.
Recipe Notes
Modified from
Epicurious:Grilled Salmon with-Tomato Olive Salsa