Trim off base of romaine, and about 1/2 inch from the top. Quarter in half lengthwise, then cut into bite-size pieces
Wash and dry in salad spinner
Thinly slice green onions, using both white and green parts, toss into lettuce
Core apple, quarter, cut into fine slices, then into matchsticks. Drizzle with fresh lemon juice to prevent from oxidizing. Mix half of apple into lettuce
Chop toasted walnuts. Mix half of walnuts into lettuce
Toss salad with CMF Salad Dressing (lemon version)
Sprinkle remaining apple and walnuts on top and serve.