Salmon with Orange Olive Salsa
Course
Fish and Shrimp
Servings
4
servings
Servings
4
servings
Ingredients
2
oranges
1/2
cup
pitted black olive
1/3
cup
fresh basil
chopped
2
green onions
finely sliced
1
tablespoon
balsamic vinegar
2
tablespoons
extra-virgin olive oil
11/2
pound
salmon fillet brushed with 2 tablespoons olive oil
Instructions
Preheat oven to 400
Peel oranges, cut in slices removing center, and dice into small pieces. Place in a medium mixing bowl.
Chop black olives and add to oranges. Add chopped olives, basil, green onions, balsamic vinegar and olive oil.
Mix. Season with salt and pepper to taste.
Roast salmon in oven for 12 minutes or until center is barely cooked. Remove from oven and let rest a few minutes.
Serve with orange olive salsa on top.