Salmon with Orange and Black Olive Salsa

Salmon with Orange and Black Olive Salsa

Maybe it is living in the US southwest, maybe it is summer heat, but somewhere along the way, I’ve developed a keen taste for fresh salsa not as a condiment for Mexican foods, but as a zesty way to dress up grilled and roasted fish fillets. Or chicken and pork...
Crimson Coleslaw

Crimson Coleslaw

Visually delightful with its vibrant hues, this salad is super-charged with healthy benefits. Cabbage is one of the most nutrient-dense foods that can boost our immune system and protect us from disease. Although green cabbage is most common, red cabbage has added...
Arugula Salad with Strawberry Dressing

Arugula Salad with Strawberry Dressing

Variations: Add sliced or diced cucumbers Use different greens: spinach, mixed greens, finely sliced kale (stem removed) instead of arugula. Use different nuts or seeds (pumpkin seeds, sunflower seeds) Use different berries, or other seasonal fruit: citrus,...
Purple Potatoes with Sugar Snap Peas and Mint

Purple Potatoes with Sugar Snap Peas and Mint

Fresh, crunchy, juicy sugar snap peas are a delightful taste of spring. A serving bowl of green sugar snap peas contrasting with purple potatoes dresses up a table. If purple potatoes are not available, use other small potatoes instead. And regular peas can be...
Arugula Peach Salad

Arugula Peach Salad

Arugula Peach Salad Print Recipe CourseSalads Arugula Peach Salad Print Recipe CourseSalads Ingredients Salad 2 peaches ripe peeled 5 oz arugula 1/4 cup cauliflower grated 1/4 cup sunflower or pumpkin seeds Balsamic Vinaigrette 1/2 teaspoon salt 2 tablespoons balsamic...