Spinach and Orange Salad with Black Olives
Course
Salads
Ingredients
1
orange
peeled, quartered and sliced
1/4
cup
black olives
pitted and cut in half or quarters
2
tablespoons
green onion
thinly sliced
5
ounces
spinach
Instructions
n a bowl carefully toss orange segments, black olives and green onion, reserving a few slices of orange and a few black olives.
Add spinach and carefully mix.
Add about 1/4 cup salad dressing and toss; if desired add additional salad dressing.
Place reserved orange slices and black olives decoratively on top.
Recipe Notes
If serving for company, place salad on a platter rather than in a bowl.