Spinach Beet and Feta Salad
Course
Salads
Servings
4
servings
Servings
4
servings
Ingredients
2
beets
2
green onions
thinly sliced (white and green part)
4 – 5
handfuls
spinach
2
green onions
1/4
cup
feta cheese
2
tablespoons
walnuts or pecans
toasted and coarsely chopped
CMF Basic Dressing
Instructions
Peel beets, cut in half and slice or cut in cubes. Steam in a pot over low heat for 10 – 12 minutes until tender when pierced with a fork.
Place spinach and chopped green onion in large bowl. Toss with 2 – 3 tablespoons vinaigrette.
Place tossed spinach and green onions on a platter.
Arrange beets and feta on top, drizzle another 1 – 2 tablespoons of salad dressing on top.
Sprinkle nuts over salad and serve.
CMF Salad Dressing