Spinach Beet and Feta Salad
Servings
4 servings
Servings
4 servings
Ingredients
Instructions
  1. Peel beets, cut in half and slice or cut in cubes. Steam in a pot over low heat for 10 – 12 minutes until tender when pierced with a fork.
  2. Place spinach and chopped green onion in large bowl. Toss with 2 – 3 tablespoons vinaigrette.
  3. Place tossed spinach and green onions on a platter.
  4. Arrange beets and feta on top, drizzle another 1 – 2 tablespoons of salad dressing on top.
  5. Sprinkle nuts over salad and serve.
  6. CMF Salad Dressing