Spinach and Citrus Salad
Course
Salads
Servings
4
servings
Servings
4
servings
Ingredients
1
orange
1
grapefruit
small
4
handfuls of spinach
1/2
small red onion
thinly sliced (or use green onion instead)
CMF Basic Dressing
Salad Dressing
1/2
teaspoon
salt
3 – 4
tablespoons
apple cider vinegar
3/4
cup
extra-virgin olive oil
1/2
tablespoon
Dijon mustard
2 -4
tablespoons
water
Instructions
Cut away all peel and pith from grapefruit and orange. Separate segments from between membranes
Place spinach and chopped green onion in large bowl. Toss with 2 – 3 tablespoons salad dressing.
Place tossed spinach and green onions on a platter.
Arrange orange and grapefruit segments on top of spinach.
Drizzle another 3 – 4 tablespoons of salad dressing over the salad
Salad Dressing
Mix salt an apple cider vinegar until salt dissolves
In a slow steady stream add extra-virgin olive oil, whisking
Whisk in 2 tablespoons water. Add 1 – 2 tablespoons water if to strong for your taste. Adjust salt and pepper