Colored Coleslaw
Course
Salads
Servings
4
servings
Servings
4
servings
Ingredients
1
cup
cabbage
thinly sliced
1
cup
kale
stem removed and thinly sliced
1/4
cup
green onion
thinly sliced
1
pear
cored, quartered and thinly sliced
1/4
cup
sunflower seeds
toasted
Instructions
Toss cabbage, kale and green onion together in a large bowl with half of sunflower seeds and salad dressing. Carefully mix in half of sliced pear, placing remaining pear slices on top.
Sprinkle remaining sunflower seeds on top.
CMF Basic Dressing
Recipe Notes
A Color My Food recipe