Bell Pepper Coleslaw
Course
Salads
Servings
4
servings
Servings
4
servings
Ingredients
1/2
teaspoon
salt
3
tablespoons
lime juice
fresh
1/4
cup
extra-virgin olive oil
2
tablespoons
water
2
cups
cabbage
sliced thin (I use a mandolin)
1/2
red bell pepper
sliced thin
1/2
green bell pepper
sliced thin
2
green onions sliced thin
1/3
cup
cilantro, chopped
Instructions
Mix salt and lime juice in a small bowl. In a stead stream pour in extra-virgin olive oil, whisking constantly. Add water and whisk again.
Mix cabbage, bell peppers, green onion in a bowl.
Drizzle in salad dressing, and toss.
Add cilantro and toss again. Serve
Recipe Notes
A Color My Food original recipe