CMF Basic Dressing
Course
Salads
Servings
1
cup dressing
Servings
1
cup dressing
Ingredients
1/2
teaspoon
salt
2 – 3
tablespoons
apple cider vinegar
adjust to taste
3/4
cup
extra-virgin olive oil
2 – 3
tablespoons
water
adjust to taste
black pepper to taste
Instructions
Mix salt an apple cider vinegar until salt dissolves
In a slow steady stream add extra-virgin olive oil, whisking
Whisk in 2 tablespoons water. Add 1 – 2 tablespoons water if to strong for your taste. Adjust salt and pepper
Recipe Notes
[su_original_recipe]