Cottage Cheese Pancakes
Servings
4
Servings
4
Ingredients
Instructions
  1. In a bowl whisk together eggs, cottage cheese, vanilla and honey
  2. In a separate bowl whisk the dry ingredients.
  3. Pour the dry mixture into the wet mixture and stir until just combined.
  4. Heat a large sauté pan or griddle over medium heat, brush with butter or coconut oil. Pour a spoonful of batter at a time. When begin to bubble, flip them over.
  5. Cook for 2 minutes on each side or until pancakes are set and golden.
  6. Serve with maple syrup of berry sauce on top.
Recipe Notes

Modified from

Weelicious: Cottage Cheese Pancakes