Crunchy Healthy Broccoli Salad
Course
Salads
Servings
4
servings
Servings
4
servings
Ingredients
2
medium crowns
broccoli
chopped
4
green onions
chopped
1/3
cup
dried cranberries
1/2
cup
nuts (walnuts, pecan etc)
chopped
White Wine Vinaigrette
1/2
teaspoon
finely ground sea salt
1 – 2
tablespoons
white wine vinegar or lemon juice
3 – 4
tablespoons
extra-virgin olive oil
1
teaspoon
Dijon mustard
(optional)
ground black pepper
to taste
Instructions
Toss, broccoli, green onions, half of cranberries and half of nuts with CMF vinaigrette.
Put into serving bowl
Top with remaining cranberries and nuts.