Sweet Potato and Russet Potato Salad with Greens and Bacon
Servings
6servings
Servings
6servings
Ingredients
Instructions
  1. Whisk first 5 ingredients in small bowl to blend. Gradually whisk in olive oil. Season salad dressing with salt and pepper. Set aside.
  2. Steam russet potatoes until tender, about 8 minutes. Transfer to large bowl; toss with 1 tablespoon dressing.
  3. In the same pot steam sweet potatoes until tender, about 7 minutes. Transfer to medium bowl; toss with 1 tablespoon dressing.
  4. Fry bacon in large skillet until crisp. Transfer to paper towels. Drain. Crumble bacon.
  5. Chop kale leaves after removing the stem. Toss in a bowl with about 2 tablespoons of the vinaigrette.
  6. In another bowl, add the sweet potatoes, russet potatoes. Add chopped green onions, half of bacon. Pour in remaining salad dressing and gently mix.
  7. Season with salt and pepper to taste
  8. Carefully mix in chopped kale. OR layer kale on a platter and put potato salad over it, topping it with bacon for a pretty presentation.
  9. Can be made ahead. If made ahead, add additional dressing and toss again before serving.

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