Dijon Chicken Breasts
Course
Poultry
Servings
4
Servings
4
Ingredients
1/2
cup
chicken broth
1/2
onion
medium, finely chopped
3
tablespoons
Dijon mustard
3
garlic cloves
finely chopped
1
teaspoon
thyme
dried, crumbled
4
chicken
boneless skinless breast halves
1/2
teaspoon
salt
pepper
5
oz
spinach
or baby kale
Instructions
Combine first 5 ingredients in heavy large skillet.
Bring to gentle simmer over medium-low heat. Meanwhile, season chicken breasts with salt and pepper.
Add chicken to skillet. Cover and poach about 15 minutes. Add spinach and cook another 5 minutes until chicken is just cooked through.
Transfer chicken to platter. Boil liquid in skillet until reduced to sauce consistency, about 2 minutes. Pour sauce over chicken and serve.
Recipe Notes
Adapted from
Epicurious: Dijon Chicken Breasts