Appetizers
Pumpkin Hummus with carrot, snap peas and celery sticks
Tangerine “Pumpkins”
Dinner
Ghost Cheese Pizza with 100 Days of Real Food: Homemade Whole-Wheat Pizza Crust
“Pumpkin” Pepperoni Pizza
Spinach and Pea Salad with CMF Basic Salad Dressing
Dessert
Set up a “Do It Yourself”
Two or three days before
- Make pizza sauce
- Make and divide pizza dough; roll one into a pumpkin shape and the second into a ghost shape
- Make Pumpkin Hummus
- Make Whole-Wheat Sugar Cookies, use cookie cutter to cut pumpkin shapes; bake cookies and when completely cool, place in a covered container
- Make lime version of CMF Basic Salad Dressing
- Place Oreo cookies in blender or food processor and blend until fine crumbs. Store in a covered container
Make Pizza Sauce
- put two 28-ounce cans of tomato sauce in blender with a handful of fresh basil and puree until smooth
- season to taste with salt and pepper
Day before
- Peel carrots, cut carrots and celery into sticks, place in a container in an inch of water, cover and refrigerate
- Cut celery into “stems” for tangerine pumpkins
Day of
- Spread tomato sauce on pizzas
- Spread grated mozzarella on pizzas
- Place salami all around pumpkin-shape pizza
- Defrost 1 cup of peas
- Fill a pie place or similiar shaped dish with Oreo crumb “dirt”Dip “pumpkin” sugar cookies in dulce de leche and place in Oreo “dirt”
- Place pumpkin hummus in a bowl (or scoop out a small pumpkin and place hummus inside), and surround with carrot and celery sticks and snap peas
- Peel tangerines and place celery “stem”. Put them on a platter and cover
Half hour before serving
- Bake pizzas
- While pizzas are baking, toss spinach with peas and salad dressing to taste
Produce
Produce
Carrots
Snap peas
Celery
Tangerines
Lemon 2
Garlic
Pumpkin seeds
Refrigerated
Mozzarella cheese
Sugar
Salami
Tahini
Pantry
Active yeast
Organic canned pumpkin
15-oz can garbanzo
Pumpkin seeds