Polenta with Mushroom Ragout

Polenta with Mushroom Ragout

Variations For a vegan version use vegetable broth instead of chicken broth –  both in the polenta and in the mushroom ragout. Skip the Parmesan For a meat version, add 8 oz ground beef (or turkey, or bison) and sauté with onion and mushrooms I make a double...
Nutrient Dense Enchiladas

Nutrient Dense Enchiladas

Delicious and nutrient dense, omnivore or vegetarian — or both! Perfect for dinner parties. One main dish for both omnivore and vegetarians guests. Make one tray of each. What makes it nutrient dense? ✅ onions ✅ garlic ✅ bell pepper ✅ poblano pepper ✅ beans ✅...
Rosemary Roasted Leg of Lamb with Tri-Color Potatoes

Rosemary Roasted Leg of Lamb with Tri-Color Potatoes

Of the bijillion hours (or so it seems) I’ve spent happily cooking, this is only the second time in my life I’ve cooked lamb. The first time was last Christmas requested by my cousin Dax and was possible thanks to my very dear friend Lorena who patiently...
Roast Pork Tenderloin with Rosemary and Garlic

Roast Pork Tenderloin with Rosemary and Garlic

The simplicity of this dish makes it one of my favorite ways to prepare pork tenderloin. Rosemary has a lovely fragrance and flavor, but did you know it also has strong health benefits? [su_expanding_quote_web source_site=”Organic Facts”...
Meatless or Not Lentil Chili

Meatless or Not Lentil Chili

Make it vegan by leaving out the beef. It’s also an easy way to make a dinner for both omnivores and non-vegans. Cook the ground beef separately, set aside. Once the chili is cooked split it into two pots and add the cooked beef into one of the pots. I’ve...