Salmon with Orange Lentil Salad

Salmon with Orange Lentil Salad

This is a lovely combination of color and flavor – the salmon, lentils, orange and mint. Serve it with CMF Quinoa or brown rice and a spinach, broccoli salad. Get an extra-serving  of salmon (about 4 ounces), and double the lentils portion of the recipe and the...
Rosemary Honey-Glazed Salmon

Rosemary Honey-Glazed Salmon

Rosemary Honey-Glazed Salmon Print Recipe CourseFish and Shrimp Servings Prep Time 8 servings 10 minutes Cook Time 25 minutes Servings Prep Time 8 servings 10 minutes Cook Time 25 minutes Rosemary Honey-Glazed Salmon Print Recipe CourseFish and Shrimp Servings Prep...
Pumpkin Shrimp Curry

Pumpkin Shrimp Curry

“Curry Powder has a number of valuable health benefits, including the prevention of cancer, protection against heart disease, reduces Alzheimer’s disease symptoms, eases pain and inflammation, boosts bone health, and increases the liver’s ability to remove toxins from...
Tuscan Salmon with Rosemary Orzo

Tuscan Salmon with Rosemary Orzo

Tuscan Salmon with Rosemary Orzo Print Recipe The flavors and textures in this recipe are visually and tastefully delightful. Serve with a salad of immune boosting seeds/nuts, a chopped green onion or two and greens (spinach, romaine or arugula) tossed with a lime or...
Fish Fillets with Pesto

Fish Fillets with Pesto

Fish are excellent sources of protein, vitamins, minerals and omega-3 fatty acids optimal for good health. However, eating fish is getting complicated because of toxic chemicals, even in farmed fish. Also, wild fish are disappearing from the ocean at alarming rates....