Creamy, luscious, every bite is savored. It’s one of my favorite recipes for summer time dinner parties; it’s easy to double or triple the recipe and serve in acrylic cups. And I always get requests for the recipe. Mango has a fascinating history and is...
This hearty chili-like stew is loaded with flavor. It’s delicious the first night, even tastier the next day and is one of my favorites to freeze for weeknights when I won’t have time to cook dinner. The trick is to remember to take it out of the freezer...
Make it vegan by leaving out the beef. It’s also an easy way to make a dinner for both omnivores and non-vegans. Cook the ground beef separately, set aside. Once the chili is cooked split it into two pots and add the cooked beef into one of the pots. I’ve...
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