An impromptu tea for two; preparing it together was as much fun as sitting down to a pretty table to enjoy the savory tea sandwiches, scones bursting with blueberries and a lovely creamy mango sauce over luscious strawberries.
Nutritional Therapy with Diana Galindo
Growing up in Bolivia seafood and salt-water fish were unavailable. Except for salted-cod at Easter time, a memory that reverberates in me still, evoking love. Bacalao (cod in Spanish) was the traditional Easter meal at my Abitos (grandparents) house where the extended family gathered.