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Two Days Before

  • Make Sandwich Cake fillings
  • Make Chocolate Coconut Macaroons
  • Make Lemon Meltaways

One Day Before

  • Make dough for scones and cut into small triangles, refrigerate
  • Set table if possible, or prep with all linen, plates and flatware to be used
  • Set up refreshments
  • Place cookies on serving platter and cover

Morning Of

  • Fill Sandwich Cake and frost
  • Bake scones and cool
  • Place scones in a serving basket or platter
  • Set everything on the table

Shopping List

Our shopping lists are based on a well-stocked pantry, which I find is a more cost-effective way to prepare homemade meals regularly. Be sure to check the ingredients in the individual recipes. Unless otherwise noted, shopping lists are based on serving four people.

Produce

1 large onion

Avocado

Almonds

Celery

Lemons

Refrigerated

Refrigerated

Cream cheese

Plain Greek yogurt

Butter

2 cups Parmesan (5 oz)

2 cups whipping cream

6 eggs

Pitted black olives

Pantry

Roasted red bell peppers (jar)

Powdered sugar

2 ¼ cup semi-sweet chocolate chips (8 oz)

2 cups coconut

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