Turkey Meatloaf with Dried Apricots

Turkey Meatloaf with Dried Apricots

Apricots seems to bring some kind of alchemy to this meatloaf, adding moisture, texture and a delightful flavor. Ground bison or beef can be used instead of turkey. Toss some vegetables with what I think of as “roasting oil “ (about 2 tablespoons extra-virgin olive...
Broiled Chicken and Artichoke Hearts

Broiled Chicken and Artichoke Hearts

Quick, easy and delicious. Variations: Add 4 – 6 hot peppers such as jalapeño or serrano, leave them whole to broil with the chicken After removing from oven add, 1/4 cup pitted black olives Instead of artichokes hearts, use 2 cups coarsely sliced leeks (white...

Sweet Potato Shepherd Pie

Because it’s tasty, hearty and nutritious, this is a regular fall dinner at our house. It can be made a day or two early for those busy weeknights. Variations: Use only with sweet potatoes or only with butternut squash. Use ground turkey, beef or bison instead...
Turkey Club Wrap

Turkey Club Wrap

In general I avoid buying anything processed, but on special occasions, exceptions are made. This wrap is part of the Graduation Celebration Menu.  To honor the taste buds of our outstanding Magna Cum Laude high school graduate, I used Ranch dressing and processed...
Chicken Pesto Wrap

Chicken Pesto Wrap

Goodbye sandwiches, hello chicken pesto wraps! Basil not only gives these wraps a fragrant flavor but also increases the health benefits. Basil  provides vitamin A, which contains  beta-carotenes, powerful antioxidants that protect the cells lining blood vessels,...