Roasted Pork Tenderloin with Pineapple Avocado Salsa

Roasted Pork Tenderloin with Pineapple Avocado Salsa

The contrast of sweet and spicy, the textures and colors make this one of my favorite summertime dinner party recipes. I serve it with CMF Quinoa with toasted pecans and green onion or with Cilantro Rice and a simple spinach salad with peas. For dessert: Mango Mousse...

White Bean Dip

We usually have hummus or bean dip in our house. It’s a quick snack with rice cakes, pretzels, carrot/celery sticks. Dips make a great sandwich or wrap spread, simply add shredded carrots, spinach (or other green like arugula, baby kale etc) and a sprinkle of pumpkin...
Broiled Chicken and Artichoke Hearts

Broiled Chicken and Artichoke Hearts

Quick, easy and delicious. Variations: Add 4 – 6 hot peppers such as jalapeño or serrano, leave them whole to broil with the chicken After removing from oven add, 1/4 cup pitted black olives Instead of artichokes hearts, use 2 cups coarsely sliced leeks (white...
Roast Pork Tenderloin with Rosemary and Garlic

Roast Pork Tenderloin with Rosemary and Garlic

The simplicity of this dish makes it one of my favorite ways to prepare pork tenderloin. Rosemary has a lovely fragrance and flavor, but did you know it also has strong health benefits? [su_expanding_quote_web source_site=”Organic Facts”...