Rosemary Honey-Glazed Salmon

Rosemary Honey-Glazed Salmon

Rosemary Honey-Glazed Salmon Print Recipe CourseFish and Shrimp Servings Prep Time 8 servings 10 minutes Cook Time 25 minutes Servings Prep Time 8 servings 10 minutes Cook Time 25 minutes Rosemary Honey-Glazed Salmon Print Recipe CourseFish and Shrimp Servings Prep...
Spicy Kale and Garbanzo Stew

Spicy Kale and Garbanzo Stew

This hearty chili-like stew is loaded with flavor. It’s delicious the first night, even tastier the next day and is one of my favorites to freeze for weeknights when I won’t have time to cook dinner. The trick is to remember to take it out of the freezer...
Asparagus and Barley “Risotto” with Tomatoes

Asparagus and Barley “Risotto” with Tomatoes

Fresh, tender asparagus says “Hello Spring!” in a most deliciously way. Buying local means buying seasonal. Shopping at the local Farmer’s Market past couple years has become a marvelous way to connect with nature. Ditto on the tomatoes.  The...
Roast Pork Tenderloin with Rosemary and Garlic

Roast Pork Tenderloin with Rosemary and Garlic

The simplicity of this dish makes it one of my favorite ways to prepare pork tenderloin. Rosemary has a lovely fragrance and flavor, but did you know it also has strong health benefits? [su_expanding_quote_web source_site=”Organic Facts”...
Moroccan Tagine with Chicken and Garbanzo

Moroccan Tagine with Chicken and Garbanzo

Tagine is a Moroccan stew that takes its name from the earthen pot in which it is slow cooked.  Although I don’t have a tagine pot, the dish has become a regular item in both weekly family meals and entertaining menus because of the colors, the flavors and the...