Powerful evidence that diet is the cause of the current health care crisis
About the Author Colin Campbell, PhD, is the project director of the China-Oxford-Cornell Diet and Health Project (the China Study), a 20-year study of nutrition and health. He is the Jacob Gould Schurman Professor Emeritus of nutritional biochemistry at Cornell...
Relevant information for the food shopper
Book Description Marion Nestle’s What to Eat has become the definitive guide to making healthy and informed choices about food. It is an indispensable resource, packed with important information and useful advice. How we choose which foods to eat is growing more...
Make thoughtful food choices that enrich your life
About the Author Michael Pollan is the author of five books: Second Nature, A Place of My Own, The Botany of Desire, and the national bestsellers, The Omnivore’s Dilemma, and In Defense of Food. A longtime contributing writer to The New York Times Magazine,...
A reference book I turn to time and again
About the Author Margaret M. Wittenberg is a globally recognized authority and educator on natural and organic foods with more than thirty-five years of experience in the industry. She is a former member of the USDA National Organic Standards Board and has served on...