An eye-opening exploration of industrial farming

An eye-opening exploration of industrial farming

About the Author Michael Pollan is the author of five books: Second Nature, A Place of My Own, The Botany of Desire, and the national bestsellers, The Omnivore’s Dilemma, and In Defense of Food. A longtime contributing writer to The New York Times Magazine, Pollan is...
A reference book I turn to time and again

A reference book I turn to time and again

About the Author Margaret M. Wittenberg is a globally recognized authority and educator on natural and organic foods with more than thirty-five years of experience in the industry. She is a former member of the USDA National Organic Standards Board and has served on...
A simple solution: change the way we eat

A simple solution: change the way we eat

About the Author Joel Fuhrman M.D. is a board-certified family physician, NY Times best-selling author and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. He is an internationally recognized expert on...
Maximize your chances for a disease-free life

Maximize your chances for a disease-free life

About the Author Joel Fuhrman, M.D., is a board-certified family physician, NY Times best-selling author and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. He is an internationally recognized expert...
14 SuperFoods that can add years to your life

14 SuperFoods that can add years to your life

About the Author Steven G. Pratt, M.D., FACS, is a world-renowned authority on the role of nutrition and lifestyle in the prevention of disease and optimizing health. He is a senior staff ophthalmologist at Scripps Memorial Hospital in La Jolla, Calif., and an...