Spinach and Pea Salad

Spinach and Pea Salad

This is a quick salad that infuses the body with a  good dosage of vitamins, minerals and phytochemicals. This can be a foundation on which to add many different ingredients: add some left-over quinoa and a hardboiled egg for a satisfying meal. Use defrosted edamame...
Spinach, Grated Broccoli, and Grape Salad

Spinach, Grated Broccoli, and Grape Salad

With the current enthusiasm for the health benefits of kale, spinach seems to have been pushed into the background. But it is to has stood the test of time as an incredibly nutritious food. Medical research continues to demonstrate its value....

Brussels Sprouts, Mushrooms and Fingerling Potatoes

I’ve discovered even people reluctant about eating Brussels sprouts enjoy this dish. I love the aromatic flavors and textures that result from roasting vegetables. Not only is this blend of vegetables flavorful, it packs a might nutritional boost for the immune...
African Coconut Soup with Chickpeas

African Coconut Soup with Chickpeas

I love this nutrient dense soup; it is a comfort soup and is especially delicious in cold weather. Like all beans, chickpeas (garbanzo) are a super food because of their substantial nutritional content (protein, B vitamins, iron, folate, potassium, magnesium and...
Fish Fillets with Pesto

Fish Fillets with Pesto

Fish are excellent sources of protein, vitamins, minerals and omega-3 fatty acids optimal for good health. However, eating fish is getting complicated because of toxic chemicals, even in farmed fish. Also, wild fish are disappearing from the ocean at alarming rates....